What makes hand-tossed pizza taste better, and why is it more . . . - 知乎
For example, Italian Neapolitan pizza is very soft and chewy, with a strong salty and umami flavor, and a rich wheat aroma; American New York-style thin-crust pizza has a crispy exterior and a soft, chewy interior, with a distinct original wheat aroma; the Gold Medal mashed potato pizza has an even more unique texture, with the cheese edge . . .
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